Menu

Please note our menu changes weekly, so the below is only a sample.

We can adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Gordal Olives   3.5

Valencia almonds fried in olive oil   4

Spelt rolls & Netherend butter  4

Pickled sardines & horseradish cream on rye   3

 Pigs head croquette with sauce ravigote    4.5

Fried Pembrokeshire mussels with caper butter   5

·

Crab salad, endive, mandarin & jalapeno    14

Tropea onion with goat’s curd, cedro lemon & hazelnuts    12

Asparagus alla Milanese  14

Cavatelli with Welsh cockles, chili & garlic   12 

· 

Roast cauliflower with fennel, green olive & almond salad on braised chickpeas  16

Roast hake with broad beans & seaweed beurre blanc    24

Rabbit with morels, wild garlic and späetzle    24

Bitter leaf salad with shallot vinaigrette     4.5

Coco de Paimpol   4.5

· 

Smart’s Single Gloucester with bara brith     9

Meringue with cider granita & Wilding pomona Chantilly     10
Rhubarb financier    10