Menu
Please note our menu changes weekly, so the below is only a sample.
We can adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.
Spelt rolls & Netherend butter £ 4
Olives £ 3.5
Spiced seeds and nuts £4
Fried ox tongue with green aioli £3
Pink fir potatoes with seaweed butter £4.5
Fried porcini, Comté & prosciutto lasagna £4.5
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Grilled calçots with burrata & romesco £10
Pickled mackerel with fennel, blood orange & chili £12
Radicchio with pear, walnut & Roquefort £11
Potato, taleggio & wild garlic tortellini £12
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Roast skate, brown butter, salted rhubarb & cauliflower £24
Huntsham pork belly, parsnip purée, sweet & sour bitter leaves £25
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Single Gloucester with bara brith £9
Meringue with cider granita & Wilding pomona chantilly £10
Chocolate & marmalade choux bun £11