Menu

Please note our menu changes weekly, so the below is only a sample.

We can adjust the menu to accommodate vegans and other dietary preferences, please make a note of any requirements when booking.

Spelt rolls & Netherend butter   £ 4

Olives £ 3.5

Spiced seeds and nuts £4

 Fried ox tongue with green aioli £3

Pink fir potatoes with seaweed butter £4.5

Fried porcini, Comté & prosciutto lasagna £4.5

·

Grilled calçots with burrata & romesco £10

Pickled mackerel with fennel, blood orange & chili £12

Radicchio with pear, walnut & Roquefort £11

Potato, taleggio & wild garlic tortellini £12

·

Roast skate, brown butter, salted rhubarb & cauliflower £24

Huntsham pork belly, parsnip purée, sweet & sour bitter leaves £25

·

Single Gloucester with bara brith   £9

Meringue with cider granita & Wilding pomona chantilly   £10

Chocolate & marmalade choux bun   £11