Menu

Please note our menu changes weekly, so the below is only a sample

Bread & butter   £3.5

Olives £3.5

Charcuterie   £8

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Turbot crudo with green citrus and two fields olive oil £ 11

Plump Hill Farm pork croquette with ravigote £ 4 ea.

Roast squash with ewe’s curd and sage £ 8

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Ricotta tortellini with cavolo nero £ 14

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Braised shortrib of beef with three cornered

leek aligot potato and radish £ 21

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Chocolate & chestnut mille-feuille   £9