General Manager

We are looking for an experienced and enthusiastic GM to head up Front of House. You will be responsible for ensuring that our small, close knit team is supported and motivated and that guests consistently receive the highest quality service, food and wine.  

You’ll be working closely alongside chef patron Fred Page who has extensive experience in outstanding restaurants, most recently head chef at Marle, Heckfield Place when it was awarded its Green Michelin Star.  Fred’s cooking is ingredient-led with an emphasis on seasonality and locality.  The drinks’ menu is a small but confident selection of cocktails, with a cider and winelist made up of a mixture of low intervention wines alongside a few classic styles. 

We are a small team with big ambitions, and this is a great opportunity for the right candidate to bring lots of ownership to the role, to shape the future of the business and be rewarded for doing so. 

What We Offer:

• A supportive, family-style team atmosphere

• A dedicated budget for professional development including WSET, tastings & team meals to tip top restaurants

• Option for reduced cost accommodation during relocation if required

• £33-38k plus tronc (<45 hours)

• Up to £5k bonus scheme

Key Experience:

• Solid experience as a GM with great references

• Expertise in wine & cider, a passion for ingredients, and a knack for sharing knowledge

• Strong leadership & rota management incl. timesheets and instructing tronc / payroll

• Experience with stock management, inventory and financial budgeting

• IT proficiency incl reservation software and POS (Lightspeed)

If you’re interested, we’d love to hear from you. Please send a covering email and CV to florence@postprovisions.co.uk