Post is a bottleshop and restaurant with a blackboard menu of seasonal dishes from chef Fred Page. All of our bottles are available to purchase from the shop, alongside a small selection of larder favourites. Our opening hours are:

Thursday midday - 10pm

Friday | Saturday 9am - 10pm

Sunday 9am - 4pm

Lunch is served from midday and dinner from 6pm. From Friday to Sunday we’re also open from from 9am for coffee and buns.

We take reservations for lunch & dinner from Thursday to Sunday but always keep some seats aside for walk-ins looking for a lighter bite or just a drink. Drinks and bar snacks are available all afternoon. 

Sundays are reserved for our Sharing Set menu - our take on the Sunday roast - three generous courses served family-style for your table to share. There’s no à la carte on Sundays; we share the main course in advance here, and the starters, sides and pudding are chosen each week based on what’s delicious and in season.

Accessibility Notice : Due to the layout of our historic building, we are generally unable to accommodate wheelchairs or pushchairs.

All guests should note that the WC is only reached via the side street and down several uneven steps. We apologise for any inconvenience this may cause.