Post is a bottleshop and restaurant with a blackboard menu of seasonal dishes from chef Frederick Page. All of our bottles are available to purchase from the shop, alongside a small selection of larder favourites. Our opening hours are:

Thursday midday - 10pm

Friday | Saturday 9am - 10pm

Sunday 9am - 4pm

We take reservations for lunch & dinner from Thursday to Sunday but always keep some seats aside for walk-ins looking for a lighter bite or just a drink.

Lunch: 12 - 2.30 | Dinner: 6 - 8.30

Drinks + snacks: available all afternoon